This October, Khum Hom invites you to a truly exceptional dining experience featuring a collaboration between two culinary maestros, Chef Nicolas Isnard and Chef Ian Kittichai. This exclusive dinner showcases the rich culinary traditions of Thailand, brought to life by both chefs, with premium ingredients sourced from the country’s four distinct regions.
Chef Isnard, one-Michelin star guest chef from the restaurant, L’ Auberge de la Charme’ in Prenois, France, joins forces with Khum Hom’s Chef Kittichai, one of Thailand’s most celebrated chefs, for an unforgettable evening.
The special menu delivers a harmonious blend of Thai flavours and French culinary techniques. Chef Isnard and Chef Ian have carefully selected signature ingredients from the four regions of Thailand to create dishes that tell a story of the land and its rich gastronomic heritage. Highlight ingredients include southern Phuket lobster, Doi Tung macadamia from the north, the Isan region’s Korat Wagyu, and central Thailand’s Saraburi venison.
Guests can choose between a meticulously crafted seven-course or nine-course set menu with optional wine pairings.
Date & Time:
Pricing:
Guests booking before 15 September 2024 enjoy a 10% discount
Accor Plus members enjoy a 10% discount
Reservations:
www.khumhomrestaurant.com/reservations or Tel. + 66 2 666 3311
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