Executive Chef Christoph Trocker hails from Austria and has enjoyed an impressive 20 plus-years career at some of the leading hotels and resorts in Europe, the Middle East and most recently, Asia. His culinary philosophy is to harmonise local ingredients and international flavours to create highly original yet authentic cuisine.
“I am always inspired by working with fresh ingredients and matching them with the right techniques to bring their full flavour to the forefront and create memorable dishes for our guests.”
