Chef Rajiv R. Singh began his culinary journey with the prestigious Oberoi Hotels and Resorts. Subsequently, his 17 years of experience have taken him to the UK, Australia and the Middle East before landing in Bangkok, Thailand. Chef Rajiv has worked with some of the world’s most renowned chefs and adopted their culinary expertise. His passion lies in creating food concepts and marrying flavours and cuisines.
“My cooking style is inspired by fresh and modern international food. My passion is exploring world cuisines, approaching ingredients with utmost respect and keeping the integrity of flavours. It all rests in providing the highest level of quality.”