Chef Rajiv R. Singh began his culinary journey with the prestigious Oberoi Hotels and Resorts. Subsequently, his 17 years of experience have taken him to the UK, Australia and the Middle East before landing in Bangkok, Thailand. Chef Rajiv has worked with some of the world’s most renowned chefs and adopted their culinary expertise. His passion lies in creating food concepts and marrying flavours and cuisines.
“My cooking style is inspired by fresh and modern international food. My passion is exploring world cuisines, approaching ingredients with utmost respect and keeping the integrity of flavours. It all rests in providing the highest level of quality.”
Tamarind Natural Dining at Mövenpick BDMS Wellness Resort Bangkok
Tamarind Natural Dining
Tamarind Natural Dining is the resort’s all-day dining restaurant, offering buffet breakfast and lunch spreads that showcase healthy takes on international cuisine as well as a well-stocked section of tempting “naughty bites”, and an extensive a la carte menu. The restaurant is further renowned for its themed buffets, with the Friday Seafood Dinner Buffet and indulgent Sunday Brunch being particular crowd-pleasers for both guests of the resort and locals alike.
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Breakfast hours: 6 am – 10:30 am
Lunch hours: 12 noon 3:30 pm
Friday Seafood Dinner Buffet hours: 5 pm – 10 pm
Sunday Brunch hours: 12 noon – 3:30 pm
Dress code: Casual
The chef
Chef Rajiv R. Singh
Access
Tamarind Natural Dining
Ground floor
Tel: 02-666-3333
Fax: +66 2 666 3334
Email:
resort.bdms.fbadmin@movenpick.com
