Tamarind Natural Dining is the resort’s all-day dining restaurant, offering buffet breakfast and lunch spreads that showcase healthy takes on international cuisine as well as a well-stocked section of tempting “naughty bites”, and an extensive a la carte menu. The restaurant is further renowned for its themed buffets, with the Friday Seafood Dinner Buffet and indulgent Sunday Brunch being particular crowd-pleasers for both guests of the resort and locals alike.
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Breakfast hours: 6 am – 10:30 am
Lunch hours: 12 noon 3:30 pm
Friday Seafood Dinner Buffet hours: 5 pm – 10 pm
Sunday Brunch hours: 12 noon – 3:30 pm
Dress code: Casual
The chef
Chef Christoph Trocker
Executive Chef Christoph Trocker hails from Austria and has enjoyed an impressive 20 plus-years career at some of the leading hotels and resorts in Europe, the Middle East and most recently, Asia. His culinary philosophy is to harmonise local ingredients and international flavours to create highly original yet authentic cuisine.
“I am always inspired by working with fresh ingredients and matching them with the right techniques to bring their full flavour to the forefront and create memorable dishes for our guests.”
