Movenpick BDMS Wellness Resort Bangkok - Luxury hotel - Four Hands Culinary Experience

2025 Edition Four Hands Culinary Experience Presenting Thailand’s Four Regions

With Mechlin-Starred Guest Chef Richard Toix & Khum Hom’s Resident Chef Ian Kittichai

For three nights only, Chef Richard Toix from Le Charlie restaurant in France and Chef Ian Kittchai from Khum Hom will curate a delightful culinary experience for gastronomic adventurers. The menu will honours culinary traditions of Thailand and France, brought to life by both chefs with the highest quality ingredients sources from the two countries.

• Price: The 7-course menu is priced at THB 5,200++, while the 9-course menu is THB 5,800++. Optional fine wine pairings are available.
• Discount: ALL Accor+ Explorer members enjoy 20% off, and members of ALL earn dining reward points.
• Date:  12-14 November 2025
• Time: Dinner service begins at 6.30 pm.

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Guests may choose between five-course and seven-course tasting menus. Wine pairing options are available to complement each course. Dinner service begins at 6.30 pm each evening from 12-14 November 2025.

For inquiries and reservations, please call 02-666-3311 or visit www.khumhomrestaurant.com