This August, Khum Hom proudly presents ‘Dao Ruek’ – The Constellation, a heartwarming family-sharing menu crafted to honour mothers as the guiding stars of every home.
Recipe by renowned Head Chef Ian Kittichai, this special three-course experience invites families to gather and reconnect over refined Thai flavours, thoughtfully inspired by the diverse culinary heritage of Thailand.
The ‘Dao Ruek’ family-sharing menu is priced at THB 2,600++ per set for three persons.
The journey begins with elegant appetisers:
• Yum Som-O Puu Nim – crispy soft-shell crab paired with refreshing pomelo salad
• Kao Tung Na Puu – savoury rice crackers topped with rich Andaman crab relish
The main course features a symphony of regional delights, including:
• Gaeng Ran Juan pork ribs with lotus stem and crispy lotus root
• Spicy coconut curry with crispy duck confit
• Turmeric-marinated Andaman grouper with house-made watermelon pickle
For dessert, indulge in Inthanin Piak Poon – a soft pandan pudding with coconut cream and ice cream, ending the experience on a beautifully nostalgic note.
“Creating this menu has been deeply personal,” says Chef Ian. “Each dish reflects the love, strength, and traditions passed down by Thai mothers — the true constellations in our lives.”
Special for 12th August (Mother’s Day):
All mothers dining at Khum Hom will receive a complimentary Puy Mehk – a delicate jasmine foam with butterfly pea and coconut sorbet, symbolising the ethereal beauty of a mother’s love.
Accor Plus members receive 15% off this special menu, whilst ALL members earn dining rewards points.
Reservations can be made at www.khumhomrestaurant.com or by calling +66 2 666 3311.
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