Khum Hom introduces an exceptional new dining experience that bridges two of Asia’s most celebrated culinary traditions. Embark on a carefully curated five-course culinary dialogue that pairs authentic regional Thai cuisine with premium artisanal Japanese sake.
Accor Plus members enjoy a 10% discount on this experience. ALL members earn dining rewards points.
*Price is subject to a 10% service charge and 7% VAT.
For more information, call us at 02 666 3399 or reserve your table online.
The experience begins with Yum Tua Hoi Shell, paired with the delicate Masumi Junmai Ginjo Shiro White Sake from the prestigious 350-year-old Masumi brewery in Nagano. The sake offers subtle fruity notes with a clean, smooth finish that perfectly complements the opening dish.
The journey continues with Kradook Mhoo Sauce Hang Lay, expertly matched with KAYA Masumi Junmai Brown Sake, which presents fuller-bodied earthiness and toasted rice notes that beautifully balance the dish’s rich, complex flavours. The third course, Khao Yum Dan Tai, is accompanied by Bojimaya Junmai Muroka Nama Genshu Sake, a robust offering from a small artisanal brewery in Gifu Prefecture that delivers full umami depth with characteristic acidity.
For the fourth course, Gaeng Tepo Mhoo Yang pairs with the intriguing Kinmon Akita Plum Sake Shizuku, a flavoured sake offering complex sweetness balanced with plum sourness – ideal for enhancing spicy dishes. The experience concludes with the beloved Thai dessert Khao Niew Mamuang, complemented by Kozaemon Shiroku Junmai Kabosu Sake, featuring the refreshing acidity of Japanese lime that provides a perfect finale to this remarkable culinary journey.
For more information, call us at 02 666 3399 or reserve your table online.
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